Waiters On Wheels® Restaurant Magazine
Waiters on Wheels®, Inc. is a privately held corporation that has been publishing restaurant magazines for the San Francisco Bay Area since 1987. Waiters on Wheels publishes three restaurant magazines: San Francisco Restaurant Magazine, Peninsula Restaurant Magazine, and South Bay Restaurant Magazine. Fifty-Thousand Restaurant Magazines are published six times a year for a total yearly production and distribution of 150,000 magazines.
Every Waiters on Wheel Restaurant Magazine has over 100 full-page menus from the Bay Area's finest restaurants. The three magazines total 500 pages and list the menus of over 350 Bay Area restaurants. The magazine covers are glossy four-color pages. Each magazine also has: a buffet restaurant page, a coffee house guide, and a party platter section. The magazines are distributed in over 45 Bay Area cities. The magazines are free and are distributed by: direct bulk mail, hand delivery, hotels, coffee shops, video stores, and restaurants.
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California Pizza Kitchen
Scott’s Seafood
Tony Roma’s
Gaylord
Pasta Pomodoro
Wolfgang Puck
Chevy's
Zao Noodle Bar
World Wrapps
Izzy’s Steak House
The Elite Café
Buca di Beppo
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(877) 815-8527 
(415) 452-6655